Description:

Royal Salute’s Master Blender, Sandy Hyslop, created this sweet, sophisticated blend as the perfect accompaniment to fine cuisine and celebratory moments. He hand-selected only the finest blends, solely matured in American oak, to produce this sublime expression of blended grain whisky.

Nose – Juicy peach and red apple, sweet honeycomb, creamy vanilla, sugared almonds and a hint of a Spring floral bouquet.

Palate – Notes of soft caramel, honey and vanilla, sweet apricot, ripe pear, marzipan sweets and white chocolate. Notes of walnut, hazelnut and toasted oak complement the sweetness.

Finish – Smooth and sweet, with enduring honeycomb.

Country: Scotland

Size: 70cl

Alcohol Level: 40%