Wu Liang Ye Bai Jiu

A scientific ratio of five raw grains to make Wuliangye Liquor has been found after years’ brewing experience: sorghum is 36%, rice 22%, glutinous rice 18%, wheats 16% and corns 8%. This ratio is in line with the body’s need for nutrients of grains.

Aroma: Pure aromas of Sorghum grain and long lasting fragrance of wheat and rice
Palate: Luscious and refreshing with intense flavour of corn coupled with the mellowness of rice and surprising sweetness of glutinous rice that ties everything together in lasting harmony.

Size: 500ml

Alcohol: 52%

Country: China

All Pictures shown are for illustration purpose only