Albret Reserva is made principally with Tempranillo, enriched with a blend of Graciano, Merlot and Cabernet Sauvignon each varietal harvested at the peak of ripeness. Carefully aged for 18 months in French and American oak, followed by 20 months of bottle aging. Colour is ruby red with a clean aroma of wild cherries and plums. The palate has balanced flavours and acidity and a finish redolent of oak.
Grape Varieties: Tempranillo, Cabernet Sauvignon and Syrah